The Great American Burger Book

How to Make Authentic Regional Hamburgers at Home

Books | Recipes | Cooking | Health & Food

An Ode to an American Classic

Summertime is prime burger season, so there’s no better time for the new release of ‘The Great American Burger Book’. This cookbook is a mouthwatering homage to that most iconic of American cuisine – the almighty burger!

Recipes Celebrating Burger Diversity

While the beef burger may be the first to come to mind, this book showcases the incredible diversity of burger options. It includes alternative patties from chicken to salmon, veggie to vegan. Topping and sauce variations provide twists on classic flavor combos. Regional burger styles like juicy Lucys and Oklahoma onion burgers are interspersed throughout. The recipes capture America’s unique burger sensibilities, from diner-style smashed burgers to barbecue bacon cheeseburgers.

Tips for Burger Perfection

In addition to drool-worthy recipes, ‘The Great American Burger Book’ includes plenty of helpful tips and tricks. Learn the keys to searing the perfect patty. Get suggestions for baking bun ratios for sturdy yet soft buns. An opening burger manifesto details picking quality meat cuts for maximum juiciness. You’ll even find tested cooking methods for foolproof doneness. With this book, anyone can become a burger expert.

‘The Great American Burger Book’ is the ideal resource for burger lovers from novice cooks to grill masters. The diverse recipes are a vibrant tribute to an American classic. After exploring these creative combinations, you’ll never get bored of burgers again. So fire up the grill and get ready for a seriously tasty summer!